Aubergines A La Toulousaine (eggplant A La Toulouse) Recipe


  • 1 med Eggplant
  • 1/4 c. Salad oil
  • 3 lrg Tomatoes, peeled
  • 2 c. Fresh bread cubes
  • 2 Tbsp. Snipped parsley
  • 1 cl Garlic
  • 1 Tbsp. Salad oil
  • 1/4 c. Grated Parmesan cheese


Cut Eggplant Into 1/2-inch Thick Slices: Pared. Place Slices On Paper Towels; Sprinkle Each Generously With Salt. Let Stand For 30 Min; Then Blot Dry With Paper Towels. Start…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top