Aubergine Parmigiana Alla Napoletana Recipe

Ingredients

  • 40 ounce Tomato puree
  • 1 Tbsp. Tomato paste
  • 1 Tbsp. Parsley, minced
  • 1/2 tsp Sweet Basil, grnd
  • 1/2 tsp Oregano, grnd
  • 2 x Garlic cloves, minced
  •     Salt and pepper, to taste
  • 1 lrg Aubergine
  •     Salt as needed
  • 1 c. Flour
  • 3 x Large eggs, beaten
  • 2 c. Bread crumbs
  • 3/4 c. Extra virgin olive oil
  • 8 ounce Mozzarella Cheese, shredded
  • 1/2 c. Parmesan cheese, grated

Description

Combine First Eight Ingredients And Heat Over Medium Heat For About 20 Min. Be Careful, Not To Scorch. Reserve. Place 1/2" Sliced Aubergine On Rack; Sprinkle Lightly With Salt. Let…

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