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Ingredients

• 40 ounce Tomato puree
• 1 Tbsp. Tomato paste
• 1 Tbsp. Parsley, minced
• 1/2 tsp Sweet Basil, grnd
• 1/2 tsp Oregano, grnd
• 2 x Garlic cloves, minced
•     Salt and pepper, to taste
• 1 lrg Aubergine
•     Salt as needed
• 1 c. Flour
• 3 x Large eggs, beaten
• 2 c. Bread crumbs
• 3/4 c. Extra virgin olive oil
• 8 ounce Mozzarella Cheese, shredded
• 1/2 c. Parmesan cheese, grated

Description

Combine First Eight Ingredients And Heat Over Medium Heat For About 20 Min. Be Careful, Not To Scorch. Reserve. Place 1/2" Sliced Aubergine On Rack; Sprinkle Lightly With Salt. Let…

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