Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 sm onion minced
- 3 can reduced-sodium chicken broth - (14 1/2 ounce ea)
- 2 lb asparagus cut 1" pcs
- 3 x celery stalks thinly sliced
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. minced fresh tarragon divided
- 3/4 c. nondairy creamer see * Note
Description
* Note: Look For A Product, Such As One Made Of Soy, Without Hydrogenated Oils. Heat Oil In A Large Pot Over Medium-high Heat. Add In Onion And Cook 5 Min, Till Softened But Not…
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