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Ingredients

•     Pastry for a 9-inch double-crust pie
• 2 1/2 lb Tart apples, hard
• 3 Tbsp. Fresh lemon juice
• 1/4 c. Brown sugar, firmly packed, depending on the tartness of the apples
• 1 tsp Grnd cinnamon
• 1 tsp Grnd nutmeg
• 1 Tbsp. Unsalted butter, cut into small piece
•     Lowfat milk, cream or possibly 1 egg, lightly beaten

Description

Preheat The Oven To 400F. Roll Out Half The Pastry On A Floured Board And Fit It Into A 9-inch Pie Plate. Trim The Edge And Refrigeratewell. Peel, Quarter, Core, And Slice The…

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