Apricot Glaze Recipe


  • 1 can Apricot halves,liquid removed(17oz)
  • 2 Tbsp. Sugar
  • 2 Tbsp. Salad oil
  • 2 Tbsp. White vinegar
  • 1 tsp Salt
  • 1/4 tsp Cloves,grnd


1. In Blender At Medium Speed Or Possibly In Food Processor With Knife Blade Attached, Blend Apricot Halves, Sugar, Oil, Vinegar, Salt, And Cloves Till Smooth. Pour Into Small…

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