Ingredients
- 75 gm butter
- 1 Tbsp. sage finely minced
- 1 Tbsp. rosemary finely minced
- 1 Tbsp. parsley finely minced
- 1 Tbsp. fresh chilli pepper coarsely minced
- 4 x red mullet 250g each scaled and filleted
- 1 x glass red wine
- Â Â salt
- Â Â sprig of rosemary to decorate
Description
Heat The Butter In A Pan Add In The Herbs And Chilli And Stir Fry For Half A Minute. Add In The Fillets Of Fish And Fry For 12 Min On Each Side. Set Aside The Fish And Deglaze The…
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