Ahi Tuna Poke On Won Ton Crisp Recipe


  • 1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets)
  • 2 tsp water
  • 3 Tbsp. lowfat sour cream
  • 8 ounce ahi tuna, diced small
  • 2 x green onions, diced small
  • 1 tsp finely diced fresh ginger
  • 1 Tbsp. soy sauce
  • 1 tsp brown sugar
  • 1 c. canola oil, or possibly more as needed for deep frying
  • 12 x won ton wrappers


For Wasabi Cream: Combine Wasabi Pwdr And Water Into A Smooth Paste; Then Fold In Lowfat Sour Cream. Set Aside. For Poke: In A Small Bowl, Thoroughly Combine Ahi Tuna, Green…

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