Login to Save Like

Ingredients

• 1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets)
• 2 tsp water
• 3 Tbsp. lowfat sour cream
• 8 ounce ahi tuna, diced small
• 2 x green onions, diced small
• 1 tsp finely diced fresh ginger
• 1 Tbsp. soy sauce
• 1 tsp brown sugar
• 1 c. canola oil, or possibly more as needed for deep frying
• 12 x won ton wrappers

Description

For Wasabi Cream: Combine Wasabi Pwdr And Water Into A Smooth Paste; Then Fold In Lowfat Sour Cream. Set Aside. For Poke: In A Small Bowl, Thoroughly Combine Ahi Tuna, Green…

Cook Eat Share