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Ingredients

• 6 osso buco, tied equatorially with string
• Kosher salt
• Extra-virgin olive oil
• 1 large onion, coarsely chopped
• 2 celery ribs, coarsely chopped
• 1 fennel bulb, coarsely chopped
• 3 cloves garlic, smashed
• Pinch crushed red pepper
• 3/4 cup tomato paste
• 2 cups dry white wine
• 3 bay leaves
• 1 fresh thyme bundle
• Gremolata, recipe follows
• Gremolata:
• 1 orange, zested
• 1/4 cup finely chopped fresh parsley leaves
• 1 small clove garlic, minced
• 2 tablespoons freshly grated horseradish
• Combine all ingredients in a small bowl.

Description

Season The Osso Buco Generously With Salt. Coat A Wide, Flat Pan Generously With Olive Oil. Bring The Pan To A High Heat And Add The Osso Buco To The Pan And Brown Them Very Well…

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