Ingredients
- 1 c. Dry azuki beans
- 1 x Strip kombu, 6 - 8 inches long
- 1 c. Buttercup squash, acorn or possibly other winter squash, cubed but not peeled
- 1/2 tsp Sea salt
Description
Wash Beans, Cover With Water And Soak For 6 - 8 Hrs. Put Kombu On Bottom Of Pot And Cover With The Squash. Next Add In Soaked, Liquid Removed Beans. Add In Water To Just Cover The…
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