Ingredients
- 1 pound thin spear asparagus
- 1 teaspoon dry basil
- 1 loaf very thin bread (white or possibly whole wheat)
- 1 c. herbed cream cheese
- 1/4 pound butter
- McCormick's garlic & parsley salt
Description
Trim Asparagus To 3 Or Possibly 4 Inches. Cook Covered With Water And Basil Till Barely Tender. Trim Crusts From Bread And Spread With Herbed Cream Cheese. Drain Asparagus (roll In…
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