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Ingredients

• 1 lrg Round loaf of good crusty bread
• 2 c. Water
• 1/2 x Red onion minced
• 1 x Bay leaf
• 8 x Peppercorns
• 2 Tbsp. Red wine vinegar
• 2 lb Fresh cod fillets
• 1/2 lb French green beans
• 1 x Carrot thinly julienned
• 2 x Celery stalks thinly julienned
• 6 sm Artichokes trimmed
• 1 lrg Golden brown beet
• 1 lrg Red beet
• 1 lrg Potato
• 1 c. Extra-virgin extra virgin olive oil plus
• 3/4 c. Extra-virgin extra virgin olive oil
•     Juice and zest of 1 lemon
• 8 x Langostinos or possibly crayfish
• 2 x Lobsters - (1 lb ea)
• 8 x Green Ligurian olives plus
• 12 x Green Ligurian olives
• 1 Tbsp. Capers rinsed, liquid removed +
• 2 Tbsp. Capers rinsed, liquid removed
• 4 x Anchovy fillets rinsed, patted dry +
• 8 x Anchovy fillets rinsed, patted dry
• 2 x Large eggs plus
• 4 x Hard-boiled Large eggs
• 1/4 c. Finely-minced parsley
• 1 x Garlic clove
• 2 Tbsp. Pine nuts
• 1 x thick slice Country bread crust removed
•     (take from first step and soak with)
• 4 Tbsp. Red wine vinegar

Description

Preheat Oven To 325 Degrees. Cut Dome Off Of Bread. Remove Bread From The Base Part, Leaving A Wall Of Crust. Place Base In Oven And Bake Till Quite Hard, About 30 Min. Meanwhile,…

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