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Ingredients

• 1/2 x Recipe Danish dough
•     Egg wash
•     Remonce, cinnamon and plain
•     Jam, (raspberry and apricot)
•     Homemade chunky apple or possibly pear sauce or possibly cranberry conserve
• 12 ounce Cream cheese, softened
• 3/4 c. Sugar
• 1 x Yolk, slightly beaten
•     Lekvar
•     Minced chocolate mixed with sugar
•     Lemon curd, (puff tart
• 1 c. Sugar
• 1 Tbsp. Cinnamon
•     Recipe, with 2/3 c. sugar instead of 1/2)
•     Pastry cream
•     Toasted sliced almonds
• 1/4 c. Flour
• 1/4 c. Sugar
• 2 Tbsp. Melted butter, approximately
• 1/4 c. Apricot jam
• 1 tsp Water, approximately
• 1/2 c. Confectioner's sugar
•     About 1 Tbsp. lowfat milk
• 4 Tbsp. Butter, softened
• 1/2 c. Sugar
• 1/4 tsp Cinnamon, optional (up to 1/2)

Description

*Egg Wash (one Egg, Lightly Beaten With 2 Tsp. Lowfat Milk) Preheat Oven To 350 Degrees On A Lightly Floured Surface, Roll The Dough Out To A Rectangle Measuring A Little Larger…

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