Ingredients
- 1/2 c. whole fennel seeds toasted
- 4 x tuna steaks - (6 ounce ea)
- Â Â Extra virgin olive oil as needed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 Tbsp. extra virgin olive oil
- 1 x Spanish onion finely minced
- 2 x garlic cloves finely minced
- 3 x red peppers roasted, peeled,
- Â Â seeded,
- Â Â and coarsely minced
- 1/4 c. sherry vinegar
- 1 c. water
- 1 pch saffron
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 Tbsp. extra virgin olive oil
- 1 lb Israeli couscous
- Â Â Water as needed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 12 x asparagus spears blanched, and cut
- Â Â into 1" pcs on the bias
- 2 x red peppers julienned
- 2 x yellow peppers julienned
- 1 x zucchini julienned
- 3 Tbsp. soy sauce
- 1 Tbsp. harissa
Description
Tuna: Place Fennel Seeds In A Coffee Grinder And Coarsely Grind And Place On A Large Plate. Brush Tuna With Extra Virgin Olive Oil And Season With Salt And Pepper To Taste. Preheat…
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