Ingredients
- Basmati Rice 1 cup
- Milk 2 ½ cups
- Sugar 1/2 cup
- Saffron threads a big pinch, soaked in warm 1 tablespoon of milk
- Cashew nut/Kaju, Almond/Badam, Pistachio/Pista a handful each
- Cardomam/Elaichi powder ½ teaspoon
Description
This Is The Simplest Way Of Making Rice Pudding Nee Kheer And Even A Novice Can Cook It Without Any Difficulty. I Like My Kheer To Be Thick And Creamy But If You Like A Runny Kheer…
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