Ingredients
- 2 x ripe avocados
- Â Â peeled and seeded and minced
- 2 c. plain low-fat yogurt
- 3 Tbsp. fresh lemon juice
- 1 pch cayenne pepper
- Â Â Salt and freshly grnd black pepper, to taste
Description
MAKES 2 C. LACTO This Versatile Sauce Can Be Used Over Grilled Or Possibly Steamed Vegetables, Roasted Potatoes Or Possibly As A Salad Dressing. Cut Avocados In Half And Remove The…
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