Ingredients
- 1 lb Dessert apples
- Â Â Juice and zest of 1 lemon
- 8 ounce Stilton
- 2 ounce Roughly minced walnuts
- 10 sprg fresh thyme
- Â Â Freshly grated nutmeg
- Â Â Black pepper
- 10 x Leaves of filo pastry
- 4 ounce Butter, melted
- 4 ounce Dry breadcrumbs
Description
Preheat The Oven To 180C/gas 4. Peel, Core And Chop The Apples Into Small, Even-sized Pcs. Place In A Bowl And Sprinkle With The Lemon Juice. Add In The Zest, And Crumble In The…
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