Artisan Farfalle Pasta With Smoked Salmon And Cream Sauce


85 grams artisan pasta
2 shallots, chopped
3 tablespoons extra virgin oil
1/2 cup sun dried tomatoes, cut into thin slices
1/4 cup white wine
1/2 cup chicken broth
1/2 cup 15%% cooking cream (or 35%% cream)
6 ounces smoked salmon cut into bite size pieces


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