Alouette Crème De Brie Shrimp Cups


2 packages (2.1 oz each) frozen phyllo tartlet shells
1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
30 ounces cooked frozen (thawed) or fresh salad shrimp (about â…” of a 7 pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced


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