Ingredients
7 oz. package Sweet Butter Lettuce blend
2 Anjou Pears, peeled, cored and chopped
1 medium Avocado, peeled, pitted and chopped
6 Green Onions, chopped
1/2 cup Glazed Walnuts (Emerald brand)
4 oz. Goat Cheese (Chavrie Plain)
cup Olive Oil
3 tablespoons Red Wine Vinegar
2 teaspoons Sugar
1 teaspoon prepared Mustard
1 clove Garlic, minced
1/4 teaspoon Salt
Black Pepper
Description
Foodista
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