Angie's Pasta Salad With Spinach And Tomatoes


8 ounces pasta of your choice
6 tablespoons olive or canola oil
1 teaspoon Rosemary Leaves, finely crushed
1 teaspoon Thyme Leaves
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano Leaves
1/2 teaspoon Sea Salt
1 ounce package (6) baby spinach leaves
1 pint grape tomatoes, halved
1 cup bite-size mozzarella cheese balls, halved
2 tablespoons grated Parmesan cheese


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