Farfalle With Sun-dried Tomato Pesto, Sausage And Fennel

Ingredients

2 tablespoons olive oil

1 fennel bulb, chopped

2 garlic cloves, minced

1 cup low sodium vegetable stock

1/2 cup sun-dried tomato pesto (recipe below)

1/2 cup heavy cream (whipping cream)

1 pound (500 g) dried farfalle or bow tie pasta

3 turkey sausage links or 1 chicken breast grilled

Parmesan cheese

salt and pepper

Sun-Dried Tomato Pesto

1 cup sun-dried tomatoes

1/2 cup fresh basil

1/2 cup parsley

2 garlic cloves

cup pine nuts, toasted

4 tablespoons onion, chopped

1/4 cup kalamata olives, pitted

1/4 cup balsamic vinegar

2 tablespoons tomato paste

1/4 cup tomatoes

1/4 teaspoon red pepper flakes

1/2 cup olive oil

1/2 cup Parmesan cheese, grated

Foodista

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