Avocado Mayonnaise


1 lrg Egg yolk
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
2 teaspoons Dijon mustard
2 tablespoons Lemon juice
3/4 cup Olive oil
1 tablespoon Boiling water
1 Avocado peeled and pitted
2 tablespoons Fresh lime juice
1/2 small Red onion minced
1/2 bn Flat-leaf parsley, leaves only coarsely chopped


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