2 cups cooked green beans, carrots, and pot
2 teaspoons cumin seeds
3 tablespoons shredded coconut
5 green chilies, or to taste
3/4 cup buttermilk or yogurt
1/4 teaspoon garlic
1/4 teaspoon ginger
1/4 teaspoon turmeric
3 teaspoons coconut oil
1 teaspoon cilantro
Salt to taste


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