Almond Cake With Orange Marmalade


For the Cake
Unsalted Butter - 250g
Icing Sugar - 250g
Eggs - 6
Ground Almonds - 250g
All purpose Flour - 60g
teaspoon Vanilla Essence - 1
Orange Marmalade to spread between the cake layers
For the Icing
Heavy whipping cream - 250 ml
tablespoon Icing sugar - 2-3


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