Asian Beef And Noodle Stir-fry


2 teaspoons vegetable oil
1 tablespoon minced ginger, root
1 clv garlic, minced
1 onion, sliced
1 pound lean ground beef
1 1/2 cups beef, stock
cup oyster sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon packed brown sugar
2 carrot, sliced
1 pkt precooked Chinese noodles
1 sweet red pepper, julienned
1 tablespoon cornstarch
1 tablespoon water
1 1/2 cups snow peas
salt, to taste


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