Ingredients
1 kg assorted asparagus
2 avocados
juice and zest of a lemon
1 tablespoon white wine vinegar
1/2 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon castor sugar
1 teaspoon fresh mint
1 tablespoon fresh coriander
2 tablespoons fresh parsley
salt and pepper to taste
Description
Foodista
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