Achaari Murg Recipe

Ingredients

1 kilogram • Chicken pieces
1 teaspoon • Fenugreek seeds
1 teaspoon • Mustard seeds
1 teaspoon • Fennel seeds
1 teaspoon • Cumin seeds
1 teaspoon • Red chili powder
1 teaspoon • Turmeric powder
1 teaspoon • Onion seeds
2 • Red dry chilies
2 • Large onions sliced
2 teaspoons • Garlic paste
1 teaspoon • Ginger paste
1 cup • tomato puree
1 • Juice of lemon
1/2 cup • water
• Salt to taste
3 tablespoons • Mustard oil

Description

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