Ingredients
2 cups distilled white vinegar
1 cup â„ 2 molasses
1 cup â„ 2 soy sauce
1 cup â„ 4 tamarind concentrate
3 tablespoons yellow mustard seeds
3 tablespoons kosher salt
1 teaspoon whole black peppercorns
1 teaspoon whole cloves
1 teaspoon â„ 2 curry powder
5 cardamom pods, smashed
4 chiles de árbol, chopped
2 cloves garlic, smashed
1 inch stick cinnamon
1 anchovy, chopped
1 yellow onion, chopped
1 inch â„ 2 piece ginger, peeled and crushed
1 cup â„ 2 sugar
Description
Foodista
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