Ingredients
8 ounces Elbow macaroni cooked al dente
2 packages Alouette® Savory Vegetable soft spreadable cheese
1/2 cup Milk
1 tablespoon Grated Parmesan
1/2 cup Panko Bread crumbs
1 tablespoon Chopped Parsley
Description
Foodista
All Natural Alouette® Savory Vegetable Baked “mac & Cheeseâ€
Foodista
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