Amatriciana

Ingredients

4 ounces cured pig's cheek (guanciale di maiale) or fresh pancetta, chopped
1 medium onion, sliced
1 clove of garlic
glug of olive oil
12 ounces puree tomatoes (freshest, highest quality as possible)
grated pecorino or Parmesan cheese
salt
chili flakes
bucatini or spaghetti

Description

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