Avocado With Crab


4 Ripe avocados
1 15 oz can Crab meat, picked through, OR 1 lb fresh
8 tablespoons mayonnaise
4 drops Worcestershire sauce
1/2 cup Finely minced, peeled celery stalks
Salt, depending on the saltiness of the crab meat
1 pinch White pepper
1 pinch Cayenne or
1 dashes Tabasco
1 head iceberg lettuce
2 Lemons


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