Enchilado De Camerones (cuban Shrimp Stew)

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons lemon juice
1 teaspoon ground cumin
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
3 tomatoes, diced
2 tablespoons tomato paste
1/2 cup dry white wine
1 cup dark beer
2 bay leaf
3 tablespoons parsley chopped
1 tablespoon oil
Salt and ground black pepper

Description

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