Aegean Stuffed Squid


12 squid tubes
4 ounces feta cheese
1/2 cup finely-chopped bay shrimp
1 teaspoon grated lemon zest
1 teaspoon dried oregano
Salt to taste
Freshly-ground black pepper to taste
2 quarts vegetable oil - (or more) for frying
1/2 cup flour
1/2 cup milk
1/2 cup breadcrumbs fresh or dried


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