Autumn Pork Stew


2 tablespoons olive oil
1/2 pound of pork cubes, cut into ½ inch dice
2 tablespoons flour
1 lrg garlic clove, minced
1/2 cup chopped onion
1 cup diced red bell pepper
1 cup diced mushrooms
3 tablespoons orange-flavored liqueur
1 cup ½ inch peeled and diced sweet potatoes
1 cup ½ inch diced new potatoes
1/2 teaspoon orange rind grated
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chicken broth


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