Ingredients
1 cup chickpeas, soak overnight or for at least 6- 8 hours, drain and rinse
1 cup pinto beans, soak overnight
2 peaches, peeled, cut in chunks
2 plums, peeled, cut in chunks
2 nectarines, cut in chunks
4 apricots, cut in chunks
1 bunch of parsley, chopped (1 cup packed)
1 bunch of scallions, chopped (1 cup packed)
1 medium onion, thinly sliced
2 garlic cloves, minced
Salt and pepper
A pinch of red pepper flakes
A dash of crushed cardamom
teaspoon turmeric
1 cup of thin soup noodles
Olive oil
Water
2 tablespoons freshly squeezed lemon/lime juice
Description
Foodista
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