Crab Louis

Ingredients

1 head lettuce
2 tablespoons lemon juice
2 tablespoons grated onion
1/2 pound crab meat
1/4 cup sliced water chestnuts
2 stalks celery, sliced
3 green onions with tops, sliced
1/2 green pepper, chopped
2 tomatoes, cut in wedges
1 bunch asparagus spears, steamed 3 min
3/4 cup mayonnaise

Description

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