Lemon Grass Fragrant Chicken

Ingredients

3 tablespoons butter
2 mediums white or yellow onions finely chopped
12 mediums mushrooms - (to 15) sliced
1 teaspoon sesame seeds
1 lrg garlic clove coarsely chopped
1 stk fresh lemon grass sliced
teaspoon (or 2 canned chopped lemon grass or 3 tspns dried
1/2 inch root ginger finely chopped
1/2 teaspoon finely-chopped green chillies
(or dash of hot sauce)
1/2 teaspoon red peppercorns
1 cup chicken broth canned or homemade
2 ounces dried sliced mango - (abt ¼ cup)
(or one-quarter fresh mango, sliced)
1/4 cup canned coconut milk
1/8 cup dry sherry or brandy
1 whl chicken breast sliced, and
inch stir-fried 1 tbspn vegetable oil
cup (or abt 2 sliced cooked leftover chicken)
2 tablespoons coarsely-chopped fresh cilantro
1/4 cup heavy cream
1 tablespoon cornstarch only if necessary
to thicken
Dessicated (dried) coconut
Cilantro leaves

Description

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