Angel Food Cake With Lemon Icing


9 large Egg whites, at room temperature
1/4 teaspoon Salt
1/2 teaspoon Lemon juice
1 teaspoon Lemon extract
1 teaspoon Vanilla extract
330 grams Sugar (I use only 200 grams)
115 grams Cake flour, sifted
Lemon Icing
1 cup Confectioners sugar, sifted
3 tablespoons Fresh lemon juice
1 tablespoon Finely grated lemon zest


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