Asian Barbecue Chicken Lettuce Wraps


1 tablespoon sesame seed oil
2 chicken thighs, boneless and cut into 1″ pieces
1/2 medium red onion, diced
1 celery stalk, diced
4 cloves garlic, minced
1 tablespoon fresh ginger, peeled and chopped
2 tablespoons fresh parsley, chopped
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons soy sauce
3 tablespoons hoisin sauce
1 teaspoon srichacha chili sauce (or hot sauce)
1 small bunch bok choy leaves
1 small head of lettuce


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