Asian Curry Chicken Salad Sandwich


2 teaspoons olive oil
2 organic chicken breasts, cut into ½ pieces
1 teaspoon ½ minced shallot
1 clove garlic, minced
1 teaspoon grated ginger
Coarse salt and fresh cracked black pepper
1 teaspoon rice wine vinegar
4 smalls lettuce leaves
8 tomato slices
4 soft French rolls
Asian Curry Salad Dressing
cup mayonnaise, plus extra for spreading on rolls
2 teaspoons lime zest
2 teaspoons lime juice
1 teaspoon curry powder
teaspoon grated fresh ginger
1 teaspoon Sriracha or more to taste
1 teaspoon minced shallot
2 teaspoons minced celery
1 teaspoon minced fresh cilantro
1 teaspoon minced fresh mint
cup coarsely chopped or crushed cashews


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