Asian Vegetable Stir-fry With Crispy Bean Threads


1 1/2 ozs beans threads
1 cup vegetable oil, for frying
2 tablespoons vegetable oil
1 lrg onion, sliced
1 clv garlic, chopped
1 teaspoon grated ginger
1 head broccoli, cut into flowerets
1 bn bok choy, trimmed, and, sliced
6 shiitake mushroom, sliced
3 stems mustard greens, trimmed, and, sliced
1/4 cup good quality soy
1 tablespoon Hoisin sauce
1/2 teaspoon chili flakes
2 carrot, (sliced with vegetable peeler), into very t
1/2 cup toasted salted cashew
lychee nuts, optional for garnish


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