Angie's Seafood Pot Pie

Ingredients

2 cups 2 tablespoons plus 1 ⁄ unsalted butter, divided
3 cups chopped leeks
1 cup chopped celery
1 cup chopped carrots
1/4 cup all-purpose flour
2 cups peeled, diced nude potatoes
2 bottles (8- ounce) clam juice
2 teaspoons lemon zest
1 1/2 teaspoons seafood seasoning
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 cup frozen spinach
1 pound lump crab or lobster, drained and picked
1 package (14.1- ounce) refrigerated pie crusts, or homemade pie crust
1 large egg, beaten

Description

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