Asparagus, Spring Pea And Truffle Royale


6 egg yolk
2 Cups cream
1/4 clove garlic (grated)
3 teaspoons truffle paste or grated fresh truffle
10 grams Sodium Alginate
8 cups water
2 large potatos
8 tablespoons olive oil
30 spears of asparagus (peeled)
1 cup of fresh peas
3 tablesoons thickened cream
10 grams Calcium Chloride
1 punnet punnet onion cres
Salt and pepper


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