Ingredients
4 cups assorted exotic mushrooms, cleaned andstemmed
1/4 cup olive oil plus
1 tablespoon olive oil
Creole Seasoning
4 ounces small-diced Home-Cured Tasso Ham
2 tablespoons chopped shallots
1 tablespoon chopped garlic
1/4 cup chopped green onions
2 cups heavy cream
1 tablespoon butter
1/2 pound fresh angel hair pasta
1/2 cup grated Parmigiano-Regginao cheese
1 tablespoon finely chopped fresh parsley
Description
Foodista
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