Aloo Saag

Ingredients

4 tablespoons Oil
1 Onion, chopped
4 Curry leaves
6 Fenugreek seeds
1/4 teaspoon Kalonji
2 Tomatoes, sliced
1 teaspoon Garlic pulp
1 teaspoon Chili powder
1 1/2 teaspoons Coriander
1 teaspoon Salt
1 1/2 teaspoons Mango powder
6 Potatoes
9 ounces Frozen spinach
1/4 pint Water
2 Red chiles, sliced
2 tablespoons Cilantro, chopped
10 Pieces ginger, shredded

Description

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