Aubergine Sichuan-style


6 Chinese aubergine, -=OR=-
1 lrg -Italian aubergine
2 teaspoons Salt
4 tablespoons Peanut or corn oil
1 tablespoon Soy sauce
1 tablespoon Sugar
1/4 cup Chicken stock
2 teaspoons Grated fresh peeled ginger
1 tablespoon Minced garlic
1/4 teaspoon Dried red chile flakes
1/4 cup Chopped water chestnuts, (peeled), preferably fresh
3 Green onions trimmed and chopped
1 tablespoon Red wine vinegar
1 tablespoon Sesame oil
1 tablespoon Toasted black sesame seeds


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