Ingredients
4 chicken breasts
3 cloves garlic-minced
3/4 tablespoon ginger, peeled and minced
1 shallot, peeled and minced
1 tablespoon cilantro leaves, roughly chopped
1/4 cup Spanish sherry wine vineg
1/8 cup hoisin sauce
1 1/2 tablespoons tamari sauce
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons sesame oil
1 1/2 tablespoons plum sauce
1 1/2 tablespoons crunchy peanut butter
1 1/2 tablespoons honey
1 1/2 teaspoons salsa Sriracha
Description
Foodista
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