Ingredients
1 leg of lamb, boned
1 lrg bunch mint, roughly, chopped
1 lrg bunch cilantro, roughly, chopped
2 clv garlic, peeled
17 1/2 ounces natural yoghurt
1/2 14-ounce can chickpeas, drained, and, mashed
sea salt
freshly ground black pepper
1 lemon, juiced
1 tray roasted vegetables, (recipe follows)
Tray Roasted Vegetables
baby carrot
quartered fennel, with its own leafy tops
quartered red onion
whole baby turnip
chunks of butternut squash
jerusalem artichoke, scrubbed, and, halved
olive oil
ground cumin
coriander, seeds
nutmeg
salt
freshly ground black pepper
1/2 14-ounce can chickpeas, drained, and, mashed
Description
Foodista
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