Ingredients
500 grams mesclun salad mix including rocket,
100 grams snow pea sprouts and edible petals
6 Boiled quail eggs
12 cocktail tomatoes
1 avocado, sliced
50 grams pomegranate seeds
15 grams Riberry Confit*
5 slices of proscuitto – try to find emu or roo proscuitto
50 grams croutons
1 punnet For the dressing of strawberries
1/2 teaspoon Fruit Spice*
1 teaspoon Alpine Pepper*
(* Can be found at www.dining-downunder.com/shop)
Description
Foodista
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