Ingredients
2 red bell peppers, finely diced
2 yellow bell peppers, finely diced
1 green bell pepper, finely diced
2 large carrots, shredded
1 large white onion, finely diced
4 celery stalks, finely diced
2 habaneros, stems removed and diced
2 teaspoons garlic, minced
2 teaspoons black peppercorns
1/4 pound plus 2 tablespoons butter
1/4 pound flour (by weight)
1 1/2 quarts warm whole milk
1 1/2 quarts chicken stock
1/4 cup chicken bouillon crystals
Description
Foodista
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